Title: Red Lobster Trout Vera Cruz
Categories: Fake
Yield: 1 Servings

		Marinade:
1/4	c	Black olives; slice
1/4	c	Green olives; slice
1/2	c	Olive oil
1/2	c	White wine
1	ts	Oregano
		Trout fillets
1/2	c	Onion; chop
1/2	c	Green pepper; chop
1/2	c	Tomatoes; chop

Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan. Pour marinade over and bake at 350~ for 20 to 25 minutes. Source: Red Lobster. By fatfree-request@fatfree.com on Jun 16, 1997

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